[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rocepo.sk\/zdravy-a-chutovo-dokonaly-trstinovy-cukor\/#Article","mainEntityOfPage":"https:\/\/www.rocepo.sk\/zdravy-a-chutovo-dokonaly-trstinovy-cukor\/","headline":"Zdrav\u00fd a chu\u0165ovo dokonal\u00fd trstinov\u00fd cukor","name":"Zdrav\u00fd a chu\u0165ovo dokonal\u00fd trstinov\u00fd cukor","description":"Trstinov\u00fd cukor predstavuje fenom\u00e9n 21. storo\u010dia. Neust\u00e1le sa h\u013eadaj\u00fa nov\u00e9 sp\u00f4soby, ako spravi\u0165 s\u00fa\u010dasn\u00fd svet","datePublished":"2018-03-25","dateModified":"2018-03-25","author":{"@type":"Person","@id":"https:\/\/www.rocepo.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.rocepo.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rocepo.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rocepo.sk\/wp-content\/uploads\/img_a286345_w2037_t1522050680.jpg","url":"https:\/\/www.rocepo.sk\/wp-content\/uploads\/img_a286345_w2037_t1522050680.jpg","height":0,"width":0},"url":"https:\/\/www.rocepo.sk\/zdravy-a-chutovo-dokonaly-trstinovy-cukor\/","about":["V\u00fdrobky"],"wordCount":472,"articleBody":"   Trstinov\u00fd cukor predstavuje fenom\u00e9n 21. storo\u010dia. Neust\u00e1le sa h\u013eadaj\u00fa nov\u00e9 sp\u00f4soby, ako spravi\u0165 s\u00fa\u010dasn\u00fd svet ekologick\u00fdm a potravu zdrav\u0161ou. Tradi\u010dn\u00e9 zlo\u017eky potravy s\u00fa nahr\u00e1dzan\u00e9 nov\u00fdmi \u2013 zdrav\u0161\u00edmi alternat\u00edvami. To plat\u00ed aj v pr\u00edpade n\u00e1hrady bieleho cukru za trstinov\u00fd cukor. Je preuk\u00e1zan\u00e9, \u017ee trstinov\u00fd cukor je v porovnan\u00ed s klasick\u00fdm ove\u013ea zdrav\u0161\u00ed. Av\u0161ak nielen t\u00e1to vlastnos\u0165, ale aj mnoho in\u00fdch rob\u00ed trstinov\u00fd cukor v\u00fdnimo\u010dn\u00fdm.  V\u00fdnimo\u010dnos\u0165 trstinov\u00e9ho cukru Cukor bol v\u00fdznamnou zlo\u017ekou potravy \u010dloveka u\u017e v minulosti. E\u0161te pred 100 rokmi platilo, \u017ee \u010d\u00edm bel\u0161\u00ed cukor bol, t\u00fdm sa pova\u017eoval za kvalitnej\u0161\u00ed. V tomto obdob\u00ed sa tradovalo, \u017ee \u010d\u00edm bol cukor bel\u0161\u00ed, t\u00fdm bol dokonalej\u0161ie pre\u010disten\u00fd a z\u00edskan\u00fd z \u010do naj\u010distej\u0161ej sachar\u00f3zy. Za za\u010diatok n\u00e1vratu k zdravej strave sa pova\u017euj\u00fa 70. roky 20. storo\u010dia. U\u017e od tohto obdobia m\u00f4\u017eeme pozorova\u0165, \u017ee po\u010det obchodov so zdravou stravou z roka na rok neust\u00e1le narast\u00e1. V\u00fdnimo\u010dnos\u0165 trstinov\u00e9ho cukru spo\u010d\u00edva v tom, \u017ee m\u00e1 vy\u0161\u0161\u00ed obsah zbytkovej melasy, ktor\u00e1 obsahuje drahocenn\u00e9 miner\u00e1ly a l\u00e1tky, ktor\u00e9 s\u00fa prospe\u0161n\u00e9 pre \u013eudsk\u00fd organizmus. Pri v\u00fdrobe klasick\u00e9ho kry\u0161t\u00e1lov\u00e9ho cukru sa miner\u00e1ly a vitam\u00edny v\u00e4\u010d\u0161inou str\u00e1caj\u00fa. Za krajinu trstinov\u00e9ho cukru sa pova\u017euje Maur\u00edcius. Za prv\u00fa zmienku o trstinovom cukre na tomto malom ostrove v\u010fa\u010d\u00ed t\u00e1to rastlina holandsk\u00e9mu guvern\u00e9rovi Adrianovi Van Der Stelvovi, ktor\u00fd na tomto \u00fazem\u00ed za\u010dal v roku 1640 pestova\u0165 cukrov\u00fa trstinu. Pestovan\u00edm cukrovej trstiny s\u00fa presl\u00e1ven\u00e9 najm\u00e4 krajiny v Indickom oce\u00e1ne. Takmer v\u0161etky krajiny z tejto oblasti patria medzi najv\u00e4\u010d\u0161\u00edch pestovate\u013eov a v\u00fdvozcov trstinov\u00e9ho cukru do cel\u00e9ho sveta. Medzi odberate\u013eov patria tie krajiny, ktor\u00e9 nemaj\u00fa podmienky na v\u00fdrobu a spracovanie trstinov\u00e9ho cukru \u2013 krajiny Eur\u00f3py a Severnej Ameriky. Maur\u00edcius je vo svete presl\u00e1ven\u00fd t\u00fdm, \u017ee v \u0148om doch\u00e1dza ku zberu a spracovaniu cukrovej trstiny ekologick\u00fdm a oh\u013eadupln\u00fdm sp\u00f4sobom. Cukrov\u00e1 trstina predstavuje rastlinu, ktor\u00e1 dorast\u00e1 do nieko\u013eko metrovej v\u00fd\u0161ky. Svoj\u00edm tvarom je ve\u013emi podobn\u00e1 bambusu. Ak je trstina dozret\u00e1, pokos\u00ed sa a n\u00e1sledne sa preprav\u00ed do spolo\u010dnosti, ktor\u00e1 sa venuje spracovaniu a v\u00fdrobe trstinov\u00e9ho cukru k \u010fal\u0161iemu opracovaniu. V\u00fdsledkom je kvalitn\u00fd a zdrav\u00fd trstinov\u00fd cukor.  Tajomstvo trstinov\u00e9ho cukru Trstinov\u00fd cukor v sebe skr\u00fdva viacer\u00e9 zauj\u00edmav\u00e9 tajomstv\u00e1. Ak aj vy patr\u00edte medzi t\u00fdch, ktor\u00ed by do svojho jed\u00e1lni\u010dka radi zaradili trstinov\u00fd cukor, nav\u0161t\u00edvte str\u00e1nku www.korunnycukor.sk, kde n\u00e1jdete \u0161irok\u00fa ponuku rozli\u010dn\u00fdch cukrov.                                                                                                                                                                                                                                                                                                                                                                                         4.3\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zdrav\u00fd a chu\u0165ovo dokonal\u00fd trstinov\u00fd cukor","item":"https:\/\/www.rocepo.sk\/zdravy-a-chutovo-dokonaly-trstinovy-cukor\/#breadcrumbitem"}]}]